The Dublin Pig Company
Freerange Rarebreed and Rarebreed cross Pigs
Testimonials
Oh my God Bref,so sorry to hear I wont be able to get Hellfire pork anymore. I suppose people talk the talk but wont put the money where their mouth is. Your pork was fantastic. I only hope that some situation arises that makes you reconsider. If you do, please contact me.
Best Regards
Shay
Shay Riordan
Hellfirepigs Fan
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We roasted some pork, very slowly, straight away and it was sublime. You have a great product..
John McKenna
Bridgestone Guides
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We just received our third order from Bref. The chops we had last night were the best yet. The whole family agree that they have never tasted pork that was so good. We will be placing our next order in a couple of weeks as we know the freezer will be empty again soon!
Gordon
Tasty
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Had a gorgeous shoulder slow roasted over the weekend. The flavour was fantastic! Also had chops and belly, lovely crackling and again great flavour. Looking forward to more!
Mireia
Happy customer
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Last week we had a Hellfire Pigs pork fest; chops, belly and shoulder. All delicious, and all which I will be having again very soon, as I need more research to decide if the belly or shoulder is my favourite!
John O'Malley
Happy pork munchers
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Bref, have had two roasts and having another one tonight. I can't believe how much better your meat is than regular pork bought in the shops. Well done. keep it up. we'll be back for more.
Sean byrne
satisfied customer
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Everything I've tried so far has been delicious, the proof being that im ordering another already!
Cormac Broomfield
Pork Customer
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Hi Bref; we had the leg of pork over the
weekend with some friends and the unanimous
verdict was that it was superb! When you next
slaughter, let me know. I'll be keen to buy more.
Oliver Blacque
Pork Customer
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Ate a pork chop, just delicious and sweet and rich, as good as the best rare breed i have eaten. Kidney was gorgeous too. Really worth all your work.
Anne Kennedy
Own a Pig customer ( www.greatfood.ie )
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Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest! Many thanks and I'm sure we'll be in contact again.
Barbara and John
'Own a Pig' customers
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