The Dublin Pig Company

Oh my God Bref,so sorry to hear I wont be able to get Hellfire pork anymore. I suppose people talk the talk but wont put the money where their mouth is. Your pork was fantastic. I only hope that some situation arises that makes you reconsider. If you do, please contact me. Best Regards Shay Shay Riordan Hellfirepigs Fan

We roasted some pork, very slowly, straight away and it was sublime. You have a great product.. John McKenna Bridgestone Guides

We just received our third order from Bref. The chops we had last night were the best yet. The whole family agree that they have never tasted pork that was so good. We will be placing our next order in a couple of weeks as we know the freezer will be empty again soon! Gordon Tasty

Had a gorgeous shoulder slow roasted over the weekend. The flavour was fantastic! Also had chops and belly, lovely crackling and again great flavour. Looking forward to more! Mireia Happy customer

Last week we had a Hellfire Pigs pork fest; chops, belly and shoulder. All delicious, and all which I will be having again very soon, as I need more research to decide if the belly or shoulder is my favourite! John O'Malley Happy pork munchers

Bref, have had two roasts and having another one tonight. I can't believe how much better your meat is than regular pork bought in the shops. Well done. keep it up. we'll be back for more. Sean byrne satisfied customer

Everything I've tried so far has been delicious, the proof being that im ordering another already! Cormac Broomfield Pork Customer

Hi Bref; we had the leg of pork over the weekend with some friends and the unanimous verdict was that it was superb! When you next slaughter, let me know. I'll be keen to buy more. Oliver Blacque Pork Customer

Ate a pork chop, just delicious and sweet and rich, as good as the best rare breed i have eaten. Kidney was gorgeous too. Really worth all your work. Anne Kennedy Own a Pig customer ( www.greatfood.ie )

Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest! Many thanks and I'm sure we'll be in contact again. Barbara and John 'Own a Pig' customers