The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on December 28, 2009 Full Size|

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Testimonials

  • "Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest!..."
    Barbara and John
    'Own a Pig' customers
  • "Bref, have had two roasts and having another one tonight. I can't believe how much better your meat is than regular pork bought in the shops. Well done. keep it up. we'll be..."
    Sean byrne
    satisfied customer