The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on December 28, 2009 Full Size|

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Testimonials

  • "Hi Bref; we had the leg of pork over the weekend with some friends and the unanimous verdict was that it was superb! When you next slaughter, let me know. I'll be keen to buy..."
    Oliver Blacque
    Pork Customer
  • ""We roasted the shoulder very simply for Sunday lunch with a caramelised apple sauce and it was completely delicious - really flavoursome meat and great crackling. We fed eight..."
    Katy McGuinness
    Customer