The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on February 24, 2010 Full Size|

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Testimonials

  • "Had a gorgeous shoulder slow roasted over the weekend. The flavour was fantastic! Also had chops and belly, lovely crackling and again great flavour. Looking forward to more!"
    Mireia
    Happy customer
  • "We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
    Nick and Claire
    'Own a Pig' customers