The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on December 28, 2009 Full Size|

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Testimonials

  • "Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest!..."
    Barbara and John
    'Own a Pig' customers
  • "Oh my God Bref,so sorry to hear I wont be able to get Hellfire pork anymore. I suppose people talk the talk but wont put the money where their mouth is. Your pork was fantastic...."
    Shay Riordan
    Hellfirepigs Fan