The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Hellfire eating in the snow

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Hellfire eating in the snow
Hellfire is one of the first pedigree Old Spots born on the farm
Posted by bref on October 25, 2009 Full Size|

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Testimonials

  • "Everything I've tried so far has been delicious, the proof being that im ordering another already!"
    Cormac Broomfield
    Pork Customer
  • "Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest!..."
    Barbara and John
    'Own a Pig' customers