The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on March 14, 2008 Full Size|

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Testimonials

  • "Bref We got quarter of a pig and it was the best tasting pork we ever had. Keep it up, we will be back for more. Bruno"
    Bruno Byrne
    customer
  • "We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
    Nick and Claire
    'Own a Pig' customers