The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on August 29, 2011

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Testimonials

"Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest!..."

Barbara and John

'Own a Pig' customers
"Last week we had a Hellfire Pigs pork fest; chops, belly and shoulder. All delicious, and all which I will be having again very soon, as I need more research to decide if the be..."

John O'Malley

Happy pork munchers