The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on August 29, 2011 Full Size|

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Testimonials

  • "Bref We got quarter of a pig and it was the best tasting pork we ever had. Keep it up, we will be back for more. Bruno"
    Bruno Byrne
    customer
  • ""We roasted the shoulder very simply for Sunday lunch with a caramelised apple sauce and it was completely delicious - really flavoursome meat and great crackling. We fed eight..."
    Katy McGuinness
    Customer
Read more testimonials...