Now taking orders for fresh freerange pork which is available right now. I will take orders for pork by the quarter, half or whole pig and when I have orders for a complete pig, I will arrange for slaughter. I do not send pigs to slaughter individually however.
If you are interested in buying a quarter, half or whole pig, please contact me at 085 7284692 or by e-mail at bref@hellfirepigs.net.
Price is €9 per Kg. Expected carcass weight will be about 40 Kg. So, whole pig approx. €360, half pig approx. €180, quarter pig approx. €90. You can pay this by credit card or Paypal if you wish. If you order by mail, I will reply with the link to the Paypal page.
You can discuss with me what way you would like the meat butchered beforehand and the price includes delivery anywhere in Dublin 16, 22 and 24, a €10 charge will apply for the rest of Dublin City and North Wicklow(eg Greystones area).
Remember, this is locally produced, very fine quality meat from pigs who have had a chance to root and dig in the ground, eat grass, roots and worms, enjoy sun on their backs and breath fresh air. This is some of the best quality pork you can get anywhere and there are only a handful of people producing it, dont miss out!!
If you are lucky enough to live near Midleton in Cork, Martin and Noreen from Woodside farm do fantastic pork, bacon and sausages from their herd of freerange purebred Saddleback and Old Spot pigs. Their sausages are probably the best traditional sausages in the country. You can buy their fantastic produce at Mahon Point market on Thursdays and at Midleton market on Saturdays. Visit their site at www.woodsidefarm.ie .
Contact me at bref@hellfirepigs.net or phone me at 0857284692
