The Dublin Pig Company
Freerange Rarebreed and Rarebreed cross Pigs
"We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
Nick and Claire
'Own a Pig' customers
"We roasted some pork, very slowly, straight away and it was sublime. You have a great product.."
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