The Dublin Pig Company
Freerange Rarebreed and Rarebreed cross Pigs
"We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
Nick and Claire
'Own a Pig' customers
"Bref, have had two roasts and having another one tonight. I can't believe how much better your meat is than regular pork bought in the shops. Well done. keep it up. we'll be..."
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