The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on February 24, 2010 Full Size| Slideshow

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Testimonials

  • ""We roasted the shoulder very simply for Sunday lunch with a caramelised apple sauce and it was completely delicious - really flavoursome meat and great crackling. We fed eight..."
    Katy McGuinness
    Customer
  • "Ate a pork chop, just delicious and sweet and rich, as good as the best rare breed i have eaten. Kidney was gorgeous too. Really worth all your work."
    Anne Kennedy
    Own a Pig customer ( www.greatfood.ie )