The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on December 28, 2009 Full Size| Slideshow

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Testimonials

  • "Hi Bref; we had the leg of pork over the weekend with some friends and the unanimous verdict was that it was superb! When you next slaughter, let me know. I'll be keen to buy..."
    Oliver Blacque
    Pork Customer
  • "We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
    Nick and Claire
    'Own a Pig' customers