The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Old Spots are very very hardy

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Old Spots are very very hardy
A bit of snow is no problem
Posted by bref on October 25, 2009 Full Size| Slideshow

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Testimonials

  • "Ate a pork chop, just delicious and sweet and rich, as good as the best rare breed i have eaten. Kidney was gorgeous too. Really worth all your work."
    Anne Kennedy
    Own a Pig customer ( www.greatfood.ie )
  • "We roasted some pork, very slowly, straight away and it was sublime. You have a great product.."
    John McKenna
    Bridgestone Guides