The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

Hmm... Let's try that again

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Testimonials

  • "We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
    Nick and Claire
    'Own a Pig' customers
  • "Oh my God Bref,so sorry to hear I wont be able to get Hellfire pork anymore. I suppose people talk the talk but wont put the money where their mouth is. Your pork was fantastic...."
    Shay Riordan
    Hellfirepigs Fan