The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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AnneMarie

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AnneMarie
Posted by bref on March 14, 2008 Full Size| Slideshow

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Testimonials

  • ""We roasted the shoulder very simply for Sunday lunch with a caramelised apple sauce and it was completely delicious - really flavoursome meat and great crackling. We fed eight..."
    Katy McGuinness
    Customer
  • "Everything I've tried so far has been delicious, the proof being that im ordering another already!"
    Cormac Broomfield
    Pork Customer