The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on August 29, 2011 Full Size| Slideshow

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Testimonials

  • ""We roasted the shoulder very simply for Sunday lunch with a caramelised apple sauce and it was completely delicious - really flavoursome meat and great crackling. We fed eight..."
    Katy McGuinness
    Customer
  • "Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest!..."
    Barbara and John
    'Own a Pig' customers