The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Posted by bref on August 29, 2011 Full Size| Slideshow

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Testimonials

  • "Just to let you know we tried a shoulder yesterday for dinner and it was lovely, very concentrated taste. Slow roasted for about 5-hours. Can't wait to get stuck in to the rest!..."
    Barbara and John
    'Own a Pig' customers
  • "We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
    Nick and Claire
    'Own a Pig' customers