The Dublin Pig Company
Freerange Rarebreed and Rarebreed cross Pigs
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"We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
Nick and Claire
'Own a Pig' customers
"Last week we had a Hellfire Pigs pork fest; chops, belly and shoulder. All delicious, and all which I will be having again very soon, as I need more research to decide if the be..."
Happy pork munchers
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