The Dublin Pig Company

Freerange Rarebreed and Rarebreed cross Pigs

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Testimonials

  • "We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
    Nick and Claire
    'Own a Pig' customers
  • "Last week we had a Hellfire Pigs pork fest; chops, belly and shoulder. All delicious, and all which I will be having again very soon, as I need more research to decide if the be..."
    John O'Malley
    Happy pork munchers