Hellfire Freerange Pigs

Freerange Rarebreed and Rarebreed cross Pigs

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23 Comments

Reply bref
05:36 AM on July 10, 2010 
Hi Stephen, the way I sell pork right now is by the quarter, half or whole pig. I probably wont be slaughtering more pigs for about another 3-4 weeks. However, I brought some pigs to slaughter on wednesday and may have some spare this coming tuesday or wednesday. I'll give you a shout if I have any barbeque suitable stuff left over and maybe that might suit you as the pork freezes very well if you are not going to use is right away. FYI, generally I dont kill pigs until I have customers for the pork and it is always at least 2 pigs as I dont send pigs to slaughter individually.
Bref
Reply Stephen
09:37 AM on July 09, 2010 
Hi -

Looking to have a BBQ (but not sure on numbers yet). Can I call ahead to order a series of cuts and collect them.
Can I order and collect in the same week?

Thanks,

Stephen.
Reply stan
01:57 PM on June 24, 2010 
Fantastic site and great idea re the own a pig scheme.Had some of your pork at a dinner in a friends house. Oh my God it was good. Please let me know when you next have availability as I want to order half a pig. Stan
Reply simon thompson
06:07 PM on April 05, 2010 
Breffni,

thank you for delivering the four weanlings today. They went straight for a snooze in the straw and came out later on. All well tonight. I hope you travelled home safely.
Reply bref
03:24 PM on February 10, 2010 
Hi Mike, thanks. I usually take pigs to about 6 months old but I have taken them to 9 months, so I would say anytime over the next couple of months would be fine for pork, maybe a bit longer if you are going to make bacon.
Bref
Reply mike
07:46 AM on February 10, 2010 
great site, well done! i keep 2 landrace sows there 22 weeks old could you tell me what is the rite age to kill them??? Thanks,, mike..
Reply bref
04:46 PM on January 28, 2010 
Thanks Damien, no hens at the moment, not alive anyway, would you be interested in a frozen freerange one??
Reply Damien
05:37 PM on January 27, 2010 
Hi Bref
Great site will defo be investing in a pig ! I noticed you mentioned hens do yo sell hens also? if not could you recommend someone.... i am local to your area .... Thanks Damien
Reply Ramsay
11:38 AM on January 22, 2010 
Do you ship them little piglets to the US :-)
Reply Danny
05:55 AM on January 19, 2010 
Love what you guys are doing. What a great idea 'Own a Pig'
I am going to tell a friend about this and maybe we will be intouch.
How often do you have litters, do sows come on heat once or multiple times per year ?

Danny

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Testimonials

  • "Had a gorgeous shoulder slow roasted over the weekend. The flavour was fantastic! Also had chops and belly, lovely crackling and again great flavour. Looking forward to more!"
    Mireia
    Happy customer
  • "We had some pork loin at the weekend and it was absolutely fantastic. The meat was dark and bursting with flavour. The skin and fat we grilled separately; it crisped up beatiful..."
    Nick and Claire
    'Own a Pig' customers
Read more testimonials...